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3 May 2014 Cook the ribs until golden brown, and then turn over and cook the meat side until done and the interior temperature is 160 degrees F, about 1 hour 30 minutes, basting with the BBQ sauce mixture throughout to keep the ribs moist and the flame down. Charlie Vergos' Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here's a close approximation by Meathead Goldwyn. Instructions. To make the seasoning, mix all ingredients in7 Feb 2015 The Rendezvous barbecue trick is roasting the slabs of ribs one to two feet directly over high heat from hardwood charcoal coriander too – get the detailed recipe at BarbecueTricks.com search rendezvous Instructions. 27 Jun 2010 See, the Rendezvous method requires the ribs to be cooked over direct heat at 300-350 for one hour with repeated bastings. 1 hour? Seems Get World Famous Rendezvous Dry Ribs Recipe from Food Network. Directions. Mix vinegar, water and seasoning together to make your basting sauce. Baste 2 times with basting sauce then flip slab and cook meat side down until this 21 May 2015 We suggest heating the ribs on the grill or in the oven. Preheat oven to around 350 degrees. Place the ribs on some aluminum foil and heat for around 20 minutes. Remember, you are simply heating the ribs--not cooking them. Charlie Vergos' Rendezvous is a Memphis BBQ staple and now you can create their signature dry rubbed ribs at home. Baby back ribs are cooked hot and fast 7 Feb 2015