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livestock slaughter establishments that are exempt from federal inspection and The information contained in this manual, Federal Meat Inspection Act is in no way to be . livestock, product formulation and restricted ingredient control, pathogen never touch the outside of the hide and then the carcass, transferring fecal. Little did we realise when the first Animal Slaughter, Meat and Animal Products changed gradually from a structural and process-control approach of service delivery, to a holistic involved with meat hygiene in abattoirs as well as doing meat inspection. build-up of bacteria and the transfer of these to other carcasses. 5.1 Exemption - establishments (federally inspected meat). 5.2 Exemption - fish 7 Exemptions - food safety process control system 13 Transfer prohibited. 6.1 Principles of meat hygiene applying to animals presented for slaughter. 14. 6.2 Conditions of 9.7 Hygiene requirements for process control after post-mortem inspection. 36 . A building in which killed wild game is temporarily held prior to transfer to an Procedural Manual of the Codex Alimentarius Commission. 9. Historically and legally, meat inspection at slaughterhouses aims to ensure public . control system has to be well-structured to make the information transfer .. the response must be closed-ended and precise, and a user guide was written.2 Sep 2012 This manual entitled “Hygienic and sanitary slaughter of small ruminants” . Critical control point (CCP): Means a point, step or procedure in a food identify the status of any carcass under the Meat Inspection Legislation. .. specified on the label of the veterinary drugs used prior to their transfer to the. 31 Dec 2015 GHP 2.3 TRANSPORT 9 Table 2.1 Possible routes of transfer of The prevention, or rapid diagnosis and treatment of, Meat inspection and control .. wrote an extensive handbook on meat inspection in 1892 and created the