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10 Apr 2018 27 Dec 2016 Wash them with the blade facing away from you. knife-safety-7. 7. Place your guide hand into a claw position when cutting. Keep your fingers Safety tips for preventing cuts: • Use the right knife for the job and make sure it's sharp. A dull knife requires more pressure to cut, so you are more likely to cut 14 Mar 2018 Correct knife positioning and cutting are some of the first precision skills learnt in professional culinary school. They are the backbone of an 8 Apr 2019 S ome people find it absurd to be taught how to properly and safely use kitchen knives as they think they have a complete hold on the correct 4 Apr 2017 Many workplaces use knives and blades on a regular basis. use a knife or blade in: kitchen work; opening packaging; meat processing; rural environments. Provide appropriate safety instructions and signs for equipment. dangerous utensils if they are not handled and used correctly and safely. The most important thing to remember is that a sharp knife is a safe knife. Blunt knives require . WorkCover NSW – Manual tasks in the meat industry factsheet. 18 Nov 2015 Ways to minimise the risk. Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. Knives are used extensively within the fishing sector. Incorrect use and their use in an unstable work environment can result in serious injuries and even27 Feb 2019 Read on for some helpful knife safety tips! In this guide, we'll cover the types of knives and their uses, so you can find the right option for your