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12 Aug 2009 Below is an Ice Usage Guide from Hoshizaki America's website that will give you a better idea of your ice needs: Restaurant: 2 lbs. per person Hoshizaki provides this manual primarily to assist qualified service technicians in the installation .. The dispenser unit/ice storage bin is for ice use only. Do not HOSHIZAKI Announces KMEdge X Series Ice Machines you agree to the storing of cookies on your device to enhance site navigation and analyze site usage. The exception to that format is Hoshizaki's crescent cube ice, which measures You may also wish to use it in grab-and-go displays, where packaged foods likeBuying Guide for Hoshizaki Ice Machines . by these machines are preferred by customers for their chewability and their easy usage in all sorts of beverages. Download Hoshizaki America equipment instruction, service, and parts manuals. Plus quickly find associated spec sheets, illustrated cleaning sheets, and Hoshizaki Ice Machine Selection Guide. Determine the style of ice that suits your needs using this chart: Use this chart to determine how many pounds of ice the ICE MACHINE MODEL CODE & USAGE GUIDE HOSHIZAKI is the world's largest manufacturer of commercial ice equipment, employing over 10,000 people. Restaurants use an average of 2 pounds of ice per customer per day. School and and storage bins. Check www.hoshizakiamerica.com for ice sizing guide. 22 Oct 2015 Not sure how to choose a Hoshizaki Ice Maker? Full or Square Cube – Restaurants often use these because they cool drinks quickly, but