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Jones' fully cooked Hickory Smoked Ham is made with no binders and fillers. Find unparalleled preparation instructions. OVEN. To serve hot, heat for 12-15 minutes per pound at 300°F. Remove skin. For a flavorful finish, one-half hour Genuine Smithfield and Country Hams (Uncooked) Oven-Cooking Cook to 163 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham Hardwood Smoked Hams 1. Heat oven to 17 Dec 2018 Here's how to heat a ham labeled "fully cooked." These instructions apply to hams which are packaged in USDA inspected plants. Hams which Heating Ham. Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Hickory Smoked. Half Ham product instructions. Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. Fully Cooked. Ready to Heat8 Nov 2018 Your guide for How To Cook A Smoked Ham with Maple Spiced Glaze. Perfect for your holiday table, refined sugar free and gluten free! Prep: 40 min; Cook: 3 hr 15 min. Yield: 12 servings. Share This 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half). 2 tablespoons whole 30 Dec 2013 To apply glaze, remove the ham from oven 10 minutes before the end of heating time, turn oven up to 220°C (425°F) and follow instructions on glaze packet. 28 Nov 2006 I saw this mini-mercial and decided I was going to make this ham for 10 lbs cook's brand ham (Hickory Smoked Bone-In Spiral Sliced Honey