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This handy chart makes roasting easy at any size. (4.5 - 5.5 kg), 3-1/2 - 3-3/4 hours, 3 - 3-1/4 hours. 8 to 10, 12 - 16 lb (5.5 - 7 kg), 3-3/4 - 4 hours, 3-1/4 - 3-1/2 The best thing we love about this turkey recipe is the buttery cider glaze. null. 1 Dec 2018 If you're wondering how to cook a turkey for the perfect Christmas dinner, our simple step-by-step guide will help you achieve fantastic results Turkey that is boned and rolled does not have any cavity so you should follow the cooking times indicated for a stuffed turkey. In an oven that is set at 180°C / 350?F / Gas Mark 4, you should allow 20 min per pound plus 20 minutes. Heat oven to 180C/160C fan/gas 4. Smear butter all over the turkey and season all over with salt and pepper. Put in a roasting tin, breast side up, and roast for 40 mins per kilo for the first 4 kilos then 45 mins for every kilo over that weight, or until the internal temperature reaches 65-70C. To calculate your turkey cooking time to the nearest minute simply enter the weight of your turkey in kilo's (including stuffing) into the calculator and press How to cook a turkey - our step-by-step guide to cooking up the perfect turkey this Christmas, including how long to 5kg (10lb), 2? - 2? hours, Up to 60 mins, 8 8 Dec 2016 Turkeys between 4-6kg should be rested for 1? hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You'll get less shrinkage when it goes into a hot oven. Always preheat your oven for at least 20 minutes before cooking your turkey. Allow 24 hours thawing time for every 5 lb (2.2 kg) of turkey. The cooking times below are for cooking a whole turkey at an oven temperature of 325°F to 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours; 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours; 10–12 lb Don't dry out the bird! Use this chart to determine how long to cook a turkey.6 – 8 lbs (3.0 – 3.5 kg), 3 – 3 ? hours, 2 ? – 2 ? hours. 8 – 10 lbs (3.5 – 4.5 kg) Cooking times may vary depending on: the temperature of the bird going into